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Wild rice *GL12* synergistically improves grain length and salt tolerance in cultivated rice

Agriculture

Wild rice *GL12* synergistically improves grain length and salt tolerance in cultivated rice

Y. Wang, W. Chen, et al.

Discover how wild rice *GL12<sup>W</sup>* enhances grain length and salt tolerance in rice varieties, revealing crucial insights into gene regulation and subspecies divergence. This groundbreaking research was conducted by Yanyan Wang, Wenxi Chen, Meng Xing, Jiaqiang Sun, Shizhuang Wang, Ziyi Yang, Jingfen Huang, Yamin Nie, Mingchao Zhao, Yapeng Li, Wenlong Guo, Yinting Wang, Ziyi Chen, Qiaoling Zhang, Jiang Hu, Yunhai Li, Ke Huang, Xiaoming Zheng, Leina Zhou, Lifang Zhang, Yunlian Cheng, Qian Qian, Qingwen Yang, and Weihua Qiao.

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