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Warming Temperatures Lead to Reduced Summer Carbon Sequestration in the U.S. Corn Belt
Environmental Studies and ForestryCommunications Earth & Environment

Warming Temperatures Lead to Reduced Summer Carbon Sequestration in the U.S. Corn Belt

Z. Yu, T. J. Griffis, et al.

Discover how rising temperatures are affecting carbon sequestration in the U.S. Corn Belt, revealing surprising insights about the interplay between warming and crop growth. This innovative research was conducted by Zhongjie Yu, Timothy J. Griffis, and John M. Baker.... show more
Introduction
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