Food Science and Technology
Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation
Y. Sun, S. Guo, et al.
Unlock the secrets of milk fermentation with exciting insights from Yaru Sun, Shuai Guo, Ting Wu, Jingwen Zhang, Lai-Yu Kwok, Zhihong Sun, Heping Zhang, and Jicheng Wang. This study reveals pivotal changes in the milk metabolome caused by *Lacticaseibacillus paracasei* and *Bifidobacterium adolescentis*, highlighting the contributions of key metabolites to nutritional quality and functional properties.
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