Food Science and Technologynpj Science of Food
Unintended food safety impacts of agricultural circular economies, with case studies in arsenic and mycotoxins
C. K. Scott and F. Wu
Discover the surprising food safety implications of sustainable agriculture practices as explored by Christian Kelly Scott and Felicia Wu. This research delves into alternative rice cultivation practices and no-till agriculture, revealing the trade-offs that come with these eco-friendly methods. Learn how these practices impact arsenic and cadmium levels in rice and the potential risks of mycotoxins in crops.
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