Food Science and Technology

Ultrafast cold-brewing of coffee by picosecond-pulsed laser extraction

A. R. Ziefuß, T. Hupfeld, et al.

Experience coffee like never before with our revolutionary method for cold-brewing, utilizing ultrashort-pulsed lasers to extract flavors in mere minutes! This exciting research was conducted by Anna R. Ziefuß, Tim Hupfeld, Sven W. Meckelmann, Martin Meyer, Oliver J. Schmitz, Wiebke Kaziur-Cegla, Lucie K. Tintrop, Torsten C. Schmidt, Bilal Gökce, and Stephan Barcikowski.

00:00

Playback language: English

Related Publications

Explore these studies to deepen your understanding of the subject.

Earth Sciences

Contamination of 8.2 ka cold climate records by the Storegga tsunami in the Nordic Seas

S. Bondevik, B. Risebrobakken, et al.

Physics

Nondestructive ultrafast steering of a magnetic vortex by terahertz pulses

D. Yu, J. Kang, et al.

Physics

Transient absorption of warm dense matter created by an X-ray free-electron laser

L. Mercadier, A. Benediktovitch, et al.

Physics

Single-pulse real-time billion-frames-per-second planar imaging of ultrafast nanoparticle-laser dynamics and temperature in flames

Y. N. Mishra, P. Wang, et al.

Listen, Learn & Level Up

Over 10,000 hours of research content in 25+ fields, available in 12+ languages.

No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.

listen to research audio papers with researchbunny