Food Science and Technologynpj Science of Food
Ultrafast cold-brewing of coffee by picosecond-pulsed laser extraction
A. R. Ziefuß, T. Hupfeld, et al.
Experience coffee like never before with our revolutionary method for cold-brewing, utilizing ultrashort-pulsed lasers to extract flavors in mere minutes! This exciting research was conducted by Anna R. Ziefuß, Tim Hupfeld, Sven W. Meckelmann, Martin Meyer, Oliver J. Schmitz, Wiebke Kaziur-Cegla, Lucie K. Tintrop, Torsten C. Schmidt, Bilal Gökce, and Stephan Barcikowski.
Related Publications
Explore these studies to deepen your understanding
Adjacent work that informs or extends this paper's methodology and findings.
Physics
Single-pulse real-time billion-frames-per-second planar imaging of ultrafast nanoparticle-laser dynamics and temperature in flames
Y. N. Mishra, P. Wang, et al.
Biology
Observation of a single protein by ultrafast X-ray diffraction
T. Ekeberg, D. Assalaoua, et al.
Physics
Nondestructive ultrafast steering of a magnetic vortex by terahertz pulses
D. Yu, J. Kang, et al.
Engineering and Technology
Direct extraction of lithium from ores by electrochemical leaching
H. Zhang, Y. Han, et al.
