This study describes the traditional seed system for maintaining crop vigour through seed selection, storage and exchange practices by local farmers in the Shivalik-Bhabar tracts of western Himalaya. Three villages were selected, and a participatory experiment on traditional seed storage of indigenous and high-yielding varieties of wheat and maize was conducted. Results showed that traditional seed treatments acted as disinfectants during storage. The traditional seed system plays a crucial role in maintaining crop vigour and diversity and strengthening socio-cultural relationships.
