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The role of peripheral white blood cell counts in the association between central adiposity and glycemic status

Medicine and Health

The role of peripheral white blood cell counts in the association between central adiposity and glycemic status

F. Liu, Y. Li, et al.

This study reveals a striking connection between central adiposity and diabetes risk, highlighting the mediating role of circulating white blood cell (WBC) counts. Findings from researchers Fengqiong Liu and colleagues in the Fuqing cohort study indicate that increased waist-to-hip ratios correlate with higher prediabetes and diabetes risk, with specific WBC types contributing to this association.

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~3 min • Beginner • English
Abstract
AIMS: Although central adiposity is a well-known risk factor for diabetes, the underlying mechanism remains unclear. The aim of this study was to explore the potential mediation role of circulating WBC counts in the association between central adiposity and the risk of diabetes. MATERIALS AND METHODS: A cross-sectional study was conducted using data from the Fuqing cohort study, which included 6,613 participants aged 35–75 years. Logistic regression analysis and Spearman's rank correlation analysis were used to examine the relationships between waist-to-hip ratio, WBC counts and glycemic status. Both simple and parallel multiple mediation models were used to explore the potential mediation effects of WBCs on the association of waist-to-hip ratio with diabetes. RESULTS: The study revealed a positive relationship between waist-to-hip ratio and risk of prediabetes (OR = 1.53; 95% CI, 1.35 to 1.74) and diabetes (OR = 2.89; 95% CI, 2.45 to 3.40). Moreover, elevated peripheral WBC counts were associated with both central adiposity and worsening glycemic status (P<0.05). The mediation analysis with single mediators demonstrated that there is a significant indirect effect of central adiposity on prediabetes risk through total WBC count, neutrophil count, lymphocyte count, and monocyte count; the proportions mediated were 9.92%, 6.98%, 6.07%, and 3.84%, respectively. Additionally, total WBC count, neutrophil count, lymphocyte count, monocyte count and basophil count mediated 11.79%, 11.51%, 6.29%, 4.78%, and 1.76%, respectively, of the association between central adiposity and diabetes. In the parallel multiple mediation model using all five types of WBC as mediators simultaneously, a significant indirect effect (OR = 1.09; 95% CI, 1.06 to 1.14) were observed, with a mediated proportion of 12.77%. CONCLUSIONS: Central adiposity was independently associated with an elevated risk of diabetes in a Chinese adult population; levels of circulating WBC may contribute to its underlying mechanisms.
Publisher
Nutrition and Diabetes
Published On
May 17, 2024
Authors
Fengqiong Liu, Yanni Li, Wanxin Li, Ruimei Feng, Hongwei Zhao, Jun Chen, Shanshan Du, Weimin Ye
Tags
central adiposity
diabetes risk
white blood cell counts
prediabetes
waist-to-hip ratio
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