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The precipitate structure of copper-based antibacterial and antiviral agents enhances their longevity for kitchen use
Health and Fitnessnpj Science of Food

The precipitate structure of copper-based antibacterial and antiviral agents enhances their longevity for kitchen use

T. Nishimura, M. Hashimoto, et al.

Discover how a new copper ion-based mixed solution has shown promising results as an antibacterial and antiviral agent for kitchen surfaces. This innovative research indicates that the unique scaly copper deposits contribute to its long-lasting efficacy and safety, conducted by authors Takashi Nishimura, Masami Hashimoto, Kageto Yamada, Ryuji Iwata, and Kazuhiro Tateda.... show more
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