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The nutritional quality of cereals varies geospatially in Ethiopia and Malawi
Food Science and TechnologyNature

The nutritional quality of cereals varies geospatially in Ethiopia and Malawi

D. Gashu, P. C. Nalivata, et al.

Explore the hidden nutritional gems within staple cereals! This study, conducted by esteemed researchers including D. Gashu and P. C. Nalivata, reveals critical geospatial variations in micronutrient composition across Ethiopia and Malawi, paving the way for smarter interventions against widespread micronutrient deficiencies in sub-Saharan Africa.... show more
Citation Metrics
Citations
187
Influential Citations
5
Reference Count
59
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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