Biology
The Gut Microbiota-Brain Axis during Aging, Mild Cognitive Impairment and Dementia: Role of Tau Protein, β-Amyloid and LPS in Serum and Curli Protein in Stool
M. Sánchez-tapia, A. Mimenza-alvarado, et al.
This groundbreaking study by Mónica Sánchez-Tapia and colleagues explores the connection between tau protein, β-amyloid, curli protein, and gut microbiota in elderly adults with cognitive impairment. Discover how the rise in these proteins correlates with age and the potential implications for dementia. With insights from both human subjects and rat models, this research uncovers a fascinating aspect of the gut-brain axis.
Playback language: English
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