Food Science and Technology

Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates

O. Hernandez-hernandez, C. Sabater, et al.

Discover the groundbreaking biosynthesis of novel non-digestible oligosaccharides from rare sugars in this innovative study by Oswaldo Hernandez-Hernandez and colleagues. Learn how these tagatose-based oligosaccharides resist intestinal digestion and promote gut health, making them a promising solution for health-focused prebiotics and low-calorie sweeteners!

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