Food Science and Technologynpj Science of Food
Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates
O. Hernandez-hernandez, C. Sabater, et al.
Discover the groundbreaking biosynthesis of novel non-digestible oligosaccharides from rare sugars in this innovative study by Oswaldo Hernandez-Hernandez and colleagues. Learn how these tagatose-based oligosaccharides resist intestinal digestion and promote gut health, making them a promising solution for health-focused prebiotics and low-calorie sweeteners!
Related Publications
Explore these studies to deepen your understanding
Adjacent work that informs or extends this paper's methodology and findings.
Agriculture
The rare sugar D-tagatose protects plants from downy mildews and is a safe fungicidal agrochemical
S. Mochizuki, T. Fukumoto, et al.
Biology
The influence of climate warming on flowering phenology in relation to historical annual and seasonal temperatures and plant functional traits
C. Geissler, A. Davidson, et al.
Health and Fitness
A novel VOC breath tracer method to evaluate indoor respiratory exposures in the near- and far-fields; implications for the spread of respiratory viruses
H. Parhizkar, M. Fretz, et al.
Earth Sciences
Natural and anthropogenic contributions to the hurricane drought of the 1970s–1980s
R. Rousseau-rizzi and K. Emanuel
