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Synchronously Predicting Tea Polyphenol and Epigallocatechin Gallate in Tea Leaves Using Fourier Transform-Near-Infrared Spectroscopy and Machine Learning

Food Science and Technology

Synchronously Predicting Tea Polyphenol and Epigallocatechin Gallate in Tea Leaves Using Fourier Transform-Near-Infrared Spectroscopy and Machine Learning

S. Ye, H. Weng, et al.

Unlock the secrets of tea polyphenols and EGCG with cutting-edge FT-NIR spectroscopy and machine learning. Join Sitan Ye, Haiyong Weng, Lirong Xiang, Liangquan Jia, and Jinchai Xu as they reveal powerful predictive models that promise rapid screening for tea quality.

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