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Explore these studies to deepen your understanding of the subject.
Low Omega-3 intake is associated with high rates of depression and preterm birth on the country level
T. H. Ciesielski and S. M. Williams
Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality
X. Liu, W. Yang, et al.
Birth weight, cardiometabolic risk factors and effect modification of physical activity in children and adolescents: pooled data from 12 international studies
G. P. Bernhardsen, T. Stensrud, et al.
Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort
A. S. Thompson, A. Jennings, et al.
