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Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages
Food Science and Technologynpj Science of Food

Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages

J. Zou, Z. Yu, et al.

Discover how the crust of baguette outshines its crumb in antioxidant power and inflammatory response! This compelling study by Jianqiao Zou, Zhaoshuo Yu, Fangzhou He, Sihao Luo, Lijing Ke, Huaiyu Gu, Filipe M. Coreta-Gomes, and Patrick Wall reveals intriguing insights into the role of carbohydrate-rich foods in immune health.... show more
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