logo
Loading...
Sensory lexicon and aroma volatiles analysis of brewing malt
Food Science and Technologynpj Science of Food

Sensory lexicon and aroma volatiles analysis of brewing malt

X. Su, M. Yu, et al.

Discover how a team of researchers, including Xiaoxia Su and Miao Yu, developed a groundbreaking sensory lexicon and wheel for brewing malt. Utilizing 22 malt samples and comprehensive sensory evaluations, they identified key attributes that differentiate malt types, linking chemical compounds to sensory features. This innovative method promises to enhance sensory studies across various fields.... show more
Citation Metrics
Citations
29
Influential Citations
1
Reference Count
62
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

Listen, Learn & Level Up
Over 10,000 hours of research content in 25+ fields, available in 22+ languages.
No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.
listen to research audio papers with researchbunny