Environmental Studies and Forestry

Reducing climate change impacts from the global food system through diet shifts

Y. Li, P. He, et al.

This study evaluates the dietary emissions from 140 food products across 139 countries, revealing that higher-expenditure consumer groups emit more due to red meat and dairy. Adopting the EAT-Lancet planetary health diet could significantly lower these emissions. Discover insights by researchers Yanxian Li, Pan He, Yuli Shan, Yu Li, Ye Hang, Shuai Shao, Franco Ruzzenenti, and Klaus Hubacek.