Food Science and Technology
Predicting Bordeaux red wine origins and vintages from raw gas chromatograms
M. Schartner, J. M. Beck, et al.
This intriguing study reveals how gas chromatography and mass spectrometry can unveil the hidden origins and vintages of Bordeaux red wines. Conducted by a team of remarkable researchers including Michael Schartner and Jeff M. Beck, the findings suggest that the chemical identity of wine is a complex mosaic rather than just a few key ingredients.
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