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Permaculture enhances carbon stocks, soil quality and biodiversity in Central Europe

Environmental Studies and Forestry

Permaculture enhances carbon stocks, soil quality and biodiversity in Central Europe

J. Reiff, H. F. Jungkunst, et al.

This study reveals the remarkable benefits of permaculture, showcasing significant improvements in soil carbon stocks, quality, and biodiversity across Central Europe. Conducted by a team of researchers including Julius Reiff and Hermann F. Jungkunst, this research highlights permaculture as a promising approach for sustainable farming.

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~3 min • Beginner • English
Abstract
Permaculture is proposed as a tool to design and manage agroecological systems in response to the pressing environmental challenges of soil degradation, climate change and biodiversity loss. However, scientific evidence on the effects of permaculture is still scarce. In this comprehensive study on a wide range of soil and biodiversity indicators, we examined nine farms utilizing permaculture and paired control fields with locally predominant agriculture in Central Europe. We found 27% higher soil carbon stocks on permaculture sites than on control fields, while soil bulk density was 20% lower and earthworm abundance was 201% higher. Moreover, concentrations of various soil macro- and micronutrients were higher on permaculture sites indicating better conditions for crop production. Species richness of vascular plants, earthworms and birds was 457%, 77% and 197% higher on permaculture sites, respectively. Our results suggest permaculture as effective tool for the redesign of farming systems towards environmental sustainability.
Publisher
Communications Earth & Environment
Published On
Jul 04, 2024
Authors
Julius Reiff, Hermann F. Jungkunst, Ken M. Mauser, Sophie Kampel, Sophie Regending, Verena Rösch, Johann G. Zaller, Martin H. Entling
Tags
permaculture
soil carbon stocks
biodiversity
soil quality
Central Europe
sustainable farming
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