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Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures

Food Science and Technology

Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures

K. Lim, K. Pan, et al.

Explore how machine learning can revolutionize the identification of plant oils and their mixtures using fatty acid profiles. This groundbreaking research by Kevin Lim, Kun Pan, Zhe Yu, and Rong Hui Xiao showcases a method that achieves impressive accuracy in detecting oil types, ensuring continuous advancement in oil profiling.

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