Food Science and TechnologyScientific Data
ODFM, an omics data resource from microorganisms associated with fermented foods
T. W. Whon, S. W. Ahn, et al.
Dive into the world of ODFM, a cutting-edge data management system that integrates vital omics information of microorganisms linked to fermented foods. With extensive resources for genome sequences and taxonomic analyses, this database, crafted by authors Tae Woong Whon, Seung Woo Ahn, Sungjin Yang, Joon Yong Kim, Yeon Bee Kim, Yujin Kim, Ji-Man Hong, Hojin Jung, Yoon-E Choi, Se Hee Lee, and Seong Woon Roh, transforms the way we evaluate microbial isolates for fermentation starters.
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