Food Science and Technology

Modeling the intention and adoption of food waste prevention practices among Chinese households

Y. Ma, A. A. Mamun, et al.

This study reveals the key factors that shape Chinese households' intentions to reduce food waste, such as perceived sustainability, environmental awareness, and social norms. Authors Yue Ma, Abdullah Al Mamun, Mohd Helmi Ali, Mohammad Enamul Hoque, and Zhai Lili provide essential insights for policymakers aiming to tackle food waste in China.

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