Food Science and Technologynpj Science of Food
Metabolic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS)
K. Robson, N. Birse, et al.
This exciting study by Kelsey Robson, Nicholas Birse, Olivier Chevallier, and Christopher Elliott explores the revolutionary technique of rapid evaporative ionization mass spectrometry (REIMS) to uncover beef fraud. Discover how this method differentiates between organic and conventional beef with remarkable accuracy, while also identifying various meat cuts, offering a faster and more cost-effective solution compared to traditional methods!
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