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Mechanism and antibacterial activity of vine tea extract and dihydromyricetin against *Staphylococcus aureus*

Food Science and Technology

Mechanism and antibacterial activity of vine tea extract and dihydromyricetin against *Staphylococcus aureus*

H. Liang, K. He, et al.

Discover the antibacterial power of vine tea extract and its active component, dihydromyricetin! This innovative research conducted by Haiyun Liang, Keke He, Ting Li, Shumei Cui, Meng Tang, Shaoyi Kang, Wei Ma, and Liya Song uncovers how these compounds effectively combat *Staphylococcus aureus* and show potential as food preservatives.

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~3 min • Beginner • English
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