Food Science and Technology
Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe
M. Cubas, A. Lucquin, et al.
This fascinating study by Miriam Cubas and colleagues explores the culinary habits of early farming communities along the European Atlantic seaboard, uncovering an intriguing absence of aquatic foods and a notable rise in dairy consumption as communities migrated northward. Learn how this research sheds light on our understanding of food adaptation and lactase persistence evolution!
Playback language: English
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