Food Science and Technology

Investigating lytic polysaccharide monooxygenase-assisted wood cell wall degradation with microsensors

H. Chang, N. G. Amengual, et al.

Discover how a piezo-controlled H₂O₂ microsensor unveiled the efficient role of lytic polysaccharide monooxygenase (LPMO) in enhancing biomass degradation in poplar wood. This groundbreaking research by Hucheng Chang, Neus Gacias Amengual, Alexander Botz, Lorenz Schwaiger, Daniel Kracher, Stefan Scheiblbrandner, Florian Csarman, and Roland Ludwig highlights the synergy between fungal enzymes and wood cell walls, paving the way for advancements in biomass applications.... show more

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