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Identifying and characterizing pesticide use on 9,000 fields of organic agriculture
Environmental Studies and ForestryNature Communications

Identifying and characterizing pesticide use on 9,000 fields of organic agriculture

A. E. Larsen, L. C. Powers, et al.

This study by Ashley E. Larsen, L. Claire Powers, and Sofie McComb reveals the environmental advantages of organic agriculture in Kern County, California. Through a detailed analysis of nearly 9,000 organic fields, it uncovers a substantial decrease in pesticide usage, highlighting the differences between organic and conventional practices. Discover how organic farming is making a difference for the environment and crops!... show more
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