Food Science and TechnologyScientific Reports
Identification of species-specific peptide markers in cold-pressed oils
K. Kotecka-majchrzak, A. Sumara, et al.
Uncover the secrets of cold-pressed oils with groundbreaking research by Klaudia Kotecka-Majchrzak, Agata Sumara, Emilia Fornal, and Magdalena Montowska. This study reveals over 380 detected proteins and highlights unique peptide markers, paving the way for oil authentication and allergen detection. Dive into the findings that could change how we understand food safety!
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