Medicine and HealthNature
Gut microbiota dysbiosis is associated with altered tryptophan metabolism and dysregulated inflammatory response in COVID-19
M. Essex, B. M. Pascual-leone, et al.
This study by Morgan Essex and colleagues explores the intriguing link between COVID-19 severity and gut microbiota dysbiosis, revealing how reduced beneficial gut microbes and altered tryptophan metabolism can exacerbate inflammatory responses in severe cases. Discover how these findings could reshape our understanding of COVID-19's complications.
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