logo
Loading...
Glycemic Impact of Low Glycemic Index Biscuits on Postprandial Glucose Response
Food Science and TechnologyNutrition and Diabetes

Glycemic Impact of Low Glycemic Index Biscuits on Postprandial Glucose Response

Kaur

This insightful research by Kaur, et al examines the glycemic effects of two low glycemic index biscuits, revealing that the biscuit with a GI value of 24 results in significantly lower glucose peaks and insulin response compared to its counterpart with a GI of 54. Discover how dietary choices can influence postprandial glucose responses!... show more
GeneralSummaryMetrics
Abstract
Publisher
Nutrition and Diabetes
Published On
May 01, 2020
Authors
Kaur
Tags
glycemic indexpostprandial glucoseinsulin responselow glycemic biscuitshealthy adultscrossover design
Related Publications

Explore these studies to deepen your understanding

Adjacent work that informs or extends this paper's methodology and findings.

Impact of the timing of metformin administration on glycaemic and glucagon-like peptide-1 responses to intraduodenal glucose infusion in type 2 diabetes: a double-blind, randomised, placebo-controlled, crossover study
Medicine and Health

Impact of the timing of metformin administration on glycaemic and glucagon-like peptide-1 responses to intraduodenal glucose infusion in type 2 diabetes: a double-blind, randomised, placebo-controlled, crossover study

C. Xie, P. Iroga, et al.

Response outcomes gate the impact of expectations on perceptual decisions
Psychology

Response outcomes gate the impact of expectations on perceptual decisions

A. Hermoso-mendizabal, A. Hyafil, et al.

The impact of economic freedom on economic growth in countries with high and low regulatory quality—lessons for Viet Nam
Economics

The impact of economic freedom on economic growth in countries with high and low regulatory quality—lessons for Viet Nam

N. T. Hung, T. T. K. Oanh, et al.

Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover study
Health and Fitness

Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover study

K. Jansen, J. Tempes, et al.

Listen, Learn & Level Up
Over 10,000 hours of research content in 25+ fields, available in 22+ languages.
No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.
listen to research audio papers with researchbunny