Agriculture

Global relationships between crop diversity and nutritional stability

C. C. Nicholson, B. F. Emery, et al.

This research, conducted by Charlie C. Nicholson, Benjamin F. Emery, and Meredith T. Niles, delves into the crucial concept of nutritional stability in diversified agriculture. By analyzing 55 years of data from 184 countries, the study uncovers a fascinating positive relationship between crop diversity and nutritional stability—though with notable regional variations. Discover how strategic import relationships can enhance nutrient stability in the face of agricultural challenges.

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Playback language: English

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