Medicine and Health

Global prevalence of diet low in calcium and the disease burden: results from the Global Burden of Disease Study 2019

G. Ti, Y. He, et al.

This study conducted by Gang Ti, Yuan He, Youde Xiao, Jiyuan Yan, Rong Ding, Pengfei Cheng, Wei Wu, Dawei Ye, Jinxi Wang, and Lili Li assesses the global prevalence and health burden of diets low in calcium from 1990 to 2019. Discover the concerning trends in different regions and the implications for health interventions, particularly in low-SDI countries.

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~3 min • Beginner • English

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