Environmental Studies and Forestry

Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives

M. Kozicka, P. Havlik, et al.

Discover how a global dietary shift towards plant-based meat and milk alternatives could revolutionize our food systems! This research by Marta Kozicka and colleagues reveals that replacing 50% of major animal products could dramatically reduce environmental impacts, with potential benefits peaking when restoring spared agricultural lands. Dive into the regional intricacies and significant findings that could reshape our agricultural future.