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Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics
Space Sciencesnpj Science of Food

Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics

C. G. Viejo, N. Harris, et al.

This exciting study led by Claudia Gonzalez Viejo and colleagues delves into how consumers perceive leafy greens in space-like environments. Using biometric data, it uncovers remarkable insights into sensory responses and suggests innovative applications for long-term space exploration.... show more
Introduction
Literature Review
Methodology
Key Findings
Discussion
Conclusion
Limitations
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