Food Science and Technology
Experiencing nature leads to healthier food choices
M. Langlois and P. Chandon
This research conducted by Maria Langlois and Pierre Chandon reveals that exposure to nature can significantly influence healthier food choices. Through five experiments across three countries, the study demonstrates that individuals surrounded by nature opt for better food options compared to those in urban settings. Discover how a simple walk in the park might lead to healthier eating habits!
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