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Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (*Momordica charantia* L.) powders

Food Science and Technology

Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (*Momordica charantia* L.) powders

Y. Deng, G. Liu, et al.

Discover how various wall materials can transform bitter gourd powders! This study reveals that while all materials enhance preservation and reduce bitterness, the soybean lecithin calcium caseinate mixture stands out for reducing hygroscopicity. Conducted by Yuanyuan Deng and colleagues, these findings pave the way for high-quality bitter gourd products.

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