Environmental Studies and Forestry

Eco-innovation minimizes the carbon footprint of wine production

S. Abinandan, K. Praveen, et al.

This research conducted by Sudharsanam Abinandan, Kuppan Praveen, Kadiyala Venkateswarlu, and Mallavarapu Megharaj explores sustainability challenges in the wine industry due to climate change, revealing that eco-innovations can significantly reduce CO2 emissions in wine production by 25–30%.... show more

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