logo
ResearchBunny Logo
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health

Agriculture

Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health

X. Yang, J. Xiong, et al.

This groundbreaking research by Xiaolin Yang, Jinran Xiong, Taisheng Du, and colleagues showcases the remarkable benefits of diversifying traditional cereal monoculture in the North China Plain with cash crops and legumes. Experiments revealed up to 38% increases in yield and 39% reductions in N2O emissions, paving the way for sustainable agriculture and enhanced farmer incomes.

00:00
00:00
Playback language: English
Citation Metrics
Citations
0
Influential Citations
0
Reference Count
0

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

Listen, Learn & Level Up
Over 10,000 hours of research content in 25+ fields, available in 12+ languages.
No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.
listen to research audio papers with researchbunny