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Dietary diversity is associated with longitudinal changes in hippocampal volume among Japanese community dwellers

Medicine and Health

Dietary diversity is associated with longitudinal changes in hippocampal volume among Japanese community dwellers

R. Otsuka, Y. Nishita, et al.

This innovative study reveals a significant link between dietary diversity and hippocampal volume decline in Japanese community dwellers aged 40-89. Conducted by a team of experts including Rei Otsuka and Yukiko Nishita, the findings suggest that enhancing dietary diversity could be a promising preventative measure against hippocampal atrophy over time.

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