Food Science and Technology
Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis
S. D. Kelly, A. Abrahim, et al.
Discover an innovative method for detecting adulteration in pineapple juice! This cutting-edge research by Simon D. Kelly, Aiman Abrahim, Peter Rinke, and Andrew Cannavan utilizes gas chromatography-isotope ratio mass spectrometry to differentiate between authentic juices and those mixed with commercial sugars, showcasing enhanced analysis time and sensitivity.
~3 min • Beginner • English
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