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Cocoa bean fingerprinting via correlation networks

Food Science and Technology

Cocoa bean fingerprinting via correlation networks

S. Kumar, R. N. D'souza, et al.

Dive into our groundbreaking research where Santhust Kumar, Roy N. D'Souza, Marcello Corno, Matthias S. Ullrich, Nikolai Kuhnert, and Marc-Thorsten Hütt explore network science to fingerprint cocoa beans, revealing how processing stages and origins can be identified through LC-MS data. Discover how this could revolutionize food authenticity!... show more
Citation Metrics
Citations
5
Influential Citations
0
Reference Count
55
Citation by Year

Note: The citation metrics presented here have been sourced from Semantic Scholar and OpenAlex.

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