Food Science and Technology

Children's and adolescents' rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

V. Miller, P. Webb, et al.

Animal-source foods play an essential role in the development of children and adolescents. This research, conducted by a team from Tufts University and McMaster University, reveals that mean intake is 1.9 servings per day and highlights an upward trend in consumption across most regions, with insights on urban children and educated parents. These findings offer valuable guidance for addressing global malnutrition.

00:00

Playback language: English

Related Publications

Explore these studies to deepen your understanding of the subject.

Food Science and Technology

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

V. Miller, P. Webb, et al.

Psychology

Parental education and children's depression, anxiety, and ADHD traits, a within-family study in MoBa

A. M. Hughes, F. A. Torvik, et al.

Psychology

The aftermath of war; mental health, substance use and their correlates with social support and resilience among adolescents in a post-conflict region of Sri Lanka

L. Dissanayake, S. Jabir, et al.

Food Science and Technology

Emerging challenges and opportunities in innovating food science technology and engineering education

I. S. Saguy, C. L. M. Silva, et al.

Listen, Learn & Level Up

Over 10,000 hours of research content in 25+ fields, available in 12+ languages.

No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.

listen to research audio papers with researchbunny