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Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics
Food Science and TechnologyScientific Reports

Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics

M. E. Crăciun, O. C. Pârvulescu, et al.

This groundbreaking study by Mihaela Emanuela Crăciun and colleagues reveals how distinct physicochemical parameters can differentiate between pure and adulterated Romanian acacia honey. The research highlights the significant impact of sugar syrups on honey composition, achieving a remarkable 100% correct classification of honey samples based on key indicators like diastase activity and HMF levels.... show more
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