logo
Loading...
Carbon emissions from urban takeaway delivery in China
Environmental Studies and Forestrynpj Urban Sustainability

Carbon emissions from urban takeaway delivery in China

Y. Zhong, S. Cui, et al.

This research quantifies the rapidly increasing greenhouse gas emissions from China's online food delivery industry, revealing that in 2019 alone, the industry generated 1.67 MtCO2e from 13.07 billion deliveries. With emissions projected to reach 5.94 MtCO2e by 2035, effective policy interventions could significantly mitigate this impact. This compelling study was conducted by Yiqiang Zhong, Shenghui Cui, Xuemei Bai, Wei Shang, Wei Huang, Lingxuan Liu, Shouyang Wang, Rongxuan Zhu, Yuanxiao Zhai, and Yin Zhang.... show more
Introduction
Literature Review
Methodology
Key Findings
Discussion
Conclusion
Limitations
Listen, Learn & Level Up
Over 10,000 hours of research content in 25+ fields, available in 22+ languages.
No more digging through PDFs, just hit play and absorb the world's latest research in your language, on your time.
listen to research audio papers with researchbunny