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Bio-process performance, evaluation of enzyme and non-enzyme mediated composting of vegetable market complex waste

Environmental Studies and Forestry

Bio-process performance, evaluation of enzyme and non-enzyme mediated composting of vegetable market complex waste

V. Murugesan and D. J. Amarnath

Discover how innovative composting techniques can drastically reduce the composting period from 45 days to just 9 days while enhancing nutrient levels! This groundbreaking research, conducted by V. Murugesan and D. Joshua Amarnath, tackles organic waste disposal and greenhouse gas emissions head-on.

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Playback language: English
Abstract
This study investigated enzyme and non-enzyme mediated aerobic composting of vegetable market complex waste (VMCW) to address the issue of organic waste disposal and greenhouse gas emissions. Using pre-cultured seed inoculums, the composting period was reduced from 45 days to 9 days, with a 42% organic degradation and significant volume reduction. The resulting compost showed enriched NPK levels.
Publisher
Scientific Reports
Published On
Nov 13, 2020
Authors
V. Murugesan, D. Joshua Amarnath
Tags
composting
organic waste
greenhouse gas
NPK levels
aerobic process
vegetable market waste
enzyme-mediated

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