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Adopting yield-improving practices to meet maize demand in Sub-Saharan Africa without cropland expansion

Agriculture

Adopting yield-improving practices to meet maize demand in Sub-Saharan Africa without cropland expansion

F. Aramburu-merlos, F. A. M. Tenorio, et al.

In the face of a projected 2.3-fold increase in maize demand in Sub-Saharan Africa over the next 30 years, this groundbreaking research conducted by Fernando Aramburu-Merlos, Fatima A. M. Tenorio, Nester Mashingaidze, Alex Sananka, Stephen Aston, Jonathan J. Ojeda, and Patricio Grassini reveals that optimized cultivation practices could potentially double yields, adding an impressive 82 million tons of maize without expanding current farmland.

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~3 min • Beginner • English
Abstract
Maize demand in Sub-Saharan Africa is expected to increase 2.3 times during the next 30 years driven by demographic and dietary changes. Over the past two decades, the area cropped with maize has expanded by 17 million hectares in the region, with limited yield increase. Following this trend could potentially result in further maize cropland expansion and the need for imports to satisfy domestic demand. Here, we use data collected from 14,773 smallholder fields in the region to identify agronomic practices that can improve farm yield gains. We find that agronomic practices related to cultivar selection, and nutrient, pest, and crop management can double on-farm yields and provide an additional 82 million tons of maize within current cropped area. Research and development investments should be oriented towards agricultural practices with proven capacity to raise maize yields in the region.
Publisher
Nature Communications
Published On
May 27, 2024
Authors
Fernando Aramburu-Merlos, Fatima A. M. Tenorio, Nester Mashingaidze, Alex Sananka, Stephen Aston, Jonathan J. Ojeda, Patricio Grassini
Tags
maize demand
Sub-Saharan Africa
smallholder farms
yield improvement
agricultural practices
cultivar selection
nutrient management
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