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Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults
Food Science and Technologynpj Science of Food

Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults

R. Staltner, S. Valder, et al.

Discover how sugar-sweetened beverages influence intestinal health! This groundbreaking study by Raphaela Staltner and colleagues reveals that diluted cloudy apple juice does not trigger postprandial endotoxemia like isocaloric sweeteners do, highlighting vital differences in their impact on gut function.... show more
Abstract
Sugar beverages are discussed as critical in the development of metabolic endotoxemia. Here, employing a cross-over design study we assessed the effect of diluted cloudy apple juice (AJ), an iso-caloric and -sweetened placebo (P), or water (W) on post-prandial endotoxemia in healthy, normal weight adults. After obtaining fasting blood, 19 healthy men and women consumed 500 mL AJ, P, or W in a randomized order and blood was taken 120 and 180 min later. Caco-2 cells were incubated with the beverages. Markers of intestinal barrier function were assessed. The intake of P but not of AJ or W was associated with a significant increase in TLR2 ligands and bacterial endotoxin in serum after 120 min and 180 min, respectively. P but not AJ significantly increased bacterial toxin permeation in Caco-2 cells. Our results suggest that the effects of sugar-sweetened beverages on markers of intestinal barrier function markedly differ from those of fruit juices.
Publisher
npj Science of Food
Published On
Aug 01, 2024
Authors
Raphaela Staltner, Sarah Valder, Maximilian F. Wodak, Magdalena Köpsel, Volker Herdegen, Tuba Esatbeyoglu, Tihomir Kostov, Patrick Diel, Ina Bergheim
Tags
postprandial endotoxemiacloudy apple juicesugar-sweetened beveragesintestinal barrier functionhealthy adultsTLR2 ligandsbacterial endotoxin
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