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Reducing risks of antibiotics to crop production requires land system intensification within thresholds

Environmental Studies and Forestry

Reducing risks of antibiotics to crop production requires land system intensification within thresholds

F. Zhao, L. Yang, et al.

This study by Fangkai Zhao, Lei Yang, Haw Yen, Qingyu Feng, Min Li, and Liding Chen unveils how land system intensification in China enhances crop production yet poses significant soil antibiotic pollution risks. When the pollution risk quotient exceeds a certain threshold, crop yields could drastically drop, highlighting the need for sustainable land management practices.... show more
Abstract
Land system intensification has substantially enhanced crop production; however, it has also created soil antibiotic pollution, undermining crop production. Here, we projected soil antibiotic pollution risks to crop production at multiple geographical scales in China and linked them to land system intensification (including arable land expansion and input increase). Our projections suggest that crop production will substantially decrease when the soil antibiotic pollution risk quotient exceeds 8.30–9.98. Land systems explain most of the variability in antibiotic pollution risks (21–66%) across spatial scales. The convex nonlinearities in tradeoffs between antibiotic pollution risk and crop production indicate that vegetable and wheat production have higher thresholds of land system intensification at which the risk–yield tradeoffs will peak than do maize and rice production. Our study suggests that land system intensification below the minimum thresholds at multiple scales is required for acceptable antibiotic pollution risks related to crop yield reduction.
Publisher
Nature Communications
Published On
Sep 29, 2023
Authors
Fangkai Zhao, Lei Yang, Haw Yen, Qingyu Feng, Min Li, Liding Chen
Tags
land system intensification
soil antibiotic pollution
crop production
China
sustainability
agricultural risks
environmental impact
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