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Preventative and therapeutic potential of animal milk components against COVID-19: A comprehensive review
P. Singh, R. Hernandez-rauda, et al.
Explore the fascinating role of animal milk in combating COVID-19, as this review by Parminder Singh, Roberto Hernandez-Rauda, and Oscar Peña-Rodas delves into its immunomodulatory and antiviral properties. Discover how the combined effects of milk's diverse components could potentially enhance patient outcomes during the pandemic.
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