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Myriad applications of bacteriophages beyond phage therapy

Biology

Myriad applications of bacteriophages beyond phage therapy

J. C. García-cruz, D. Huelgas-méndez, et al.

Explore the fascinating world of bacteriophages, the most abundant biological entities that hold incredible potential in food preservation, combating antibiotic resistance, and even tackling global warming. This insightful review by a team of experts from Universidad Nacional de México and other institutions advocates for the broader implementation of these remarkable entities.

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~3 min • Beginner • English
Abstract
Bacteriophages are the most abundant biological entity on the planet, having pivotal roles in bacterial ecology, animal and plant health, and in the biogeochemical cycles. Although, in principle, phages are simple entities that replicate at the expense of their bacterial hosts, due the importance of bacteria in all aspects of nature, they have the potential to influence and modify diverse processes, either in subtle or profound ways. Traditionally, the main application of bacteriophages is phage therapy, which is their utilization to combat and help to clear bacterial infections, from enteric diseases, to skin infections, chronic infections, sepsis, etc. Nevertheless, phages can also be potentially used for several other tasks, including food preservation, disinfection of surfaces, treatment of several dysbioses, and modulation of microbiomes. Phages may also be used as tools for the treatment of non-bacterial infections and pest control in agriculture; moreover, they can be used to decrease bacterial virulence and antibiotic resistance and even to combat global warming. In this review manuscript we discuss these possible applications and promote their implementation.
Publisher
PeerJ
Published On
Jan 01, 2023
Authors
Juan Carlos García-Cruz, Daniel Huelgas-Méndez, Jorge Santiago Jiménez-Zúñiga, Xareni Rebollar-Juárez, Mariel Hernández-Garnica, Ana María Fernández-Presas, Fohad Mabood Husain, Rawaf Alenazy, Mohammed Alqasmi, Thamer Albalawi, Pravej Alam, Rodolfo García-Contreras
Tags
bacteriophages
food preservation
surface disinfection
antibiotic resistance
microbiome modulation
global warming
virulence
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