
Food Science and Technology
Bioengineered intestinal tubules as a tool to test intestinal biological efficacy of lettuce species
P. G. M. Jochems, B. Heming, et al.
This groundbreaking study explores the intestinal effects of extracts from various *Lactuca* species, including the well-known *L. sativa*. Conducted by Paulus G. M. Jochems and colleagues, it reveals insights into the nutritional properties and safety of lettuce breeding materials using a unique bioengineered intestinal tubule.
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